Welcome to the Black Swan Holiday Park, camping, masham, caravan, campsite, holiday park, yorkshire dales, dales, north yorkshire

Our menu is continuously changing, reflecting the seasons and availability of local produce. The menu is a sample of what we may have on offer.

Sample Chef’s Recommendations

Starters
Sliced smoked duck with rocket and fresh blueberries
Pieces of Monkfish tail wrapped in smoked bacon with a balsamic dressing
Classic moules mariniere with warm crusty bread
Fresh fruit skewer with minted crème fraiche
Grilled Yorkshire black pudding with a wholegrain mustard sauce and herb croutons
Traditional Waldorf salad with dressed spicy leaves
Globe artichoke stuffed with lime scented crabmeat
Fresh king prawns bound in mascarpone with a mango salsa

Main Courses
Whole grilled Sea Bream with a twist of lemon
Pork Steak with a creamy 3 dales cheese sauce
Monkfish tail with a mustard sauce
Whole Grilled Dover Sole Bel Meniere
Spinach, Ricotta and pine nut lasagne
Classic Rump steak stroganoff
Pork chop with a creamy tarragon sauce
Chicken breast stuffed with mascarpone and wrapped with smoked bacon
Creamy vegetable and stilton pancakes topped with a herb gratin
Fresh rainbow trout with a lime and caper jus
Lightly spiced butternut squash and cashew nut roast

Our Sample Bar Menu

Starters
Soup of the Day served with warm bread
Traditional Prawn Cocktail served on a bed of chopped lettuce and topped with Rose-Marie
Black Pudding and smoked bacon warm salad
Sliced smoked salmon with roasted figs
Pate served with toast , and homemade chutney

Main Courses
Chef’s Recommendations on the black board.

Mixed Grill, selection of various meats, tomato, egg and mushrooms
Lamb, leek and red current hot pot
8oz Locally supplied Fillet Steak from Rogers the Butcher’s of Masham, served with
home made chips, onion rings, mushrooms, peas and roasted tomato
10oz Locally supplied Sirloin Steak from Rogers the Butcher’s of Masham, served
with home made chips, onion rings, mushrooms, peas and roasted tomato

Sauces for the above; Red wine, Diane, Peppercorn

Chilli con carne served with rice, chips or jacket potato
Large Gammon served with chips and peas with a choice of egg or pineapple
Steak mushroom and Black Sheep Pie served with chips and peas
Breaded Scampi served with a wedge of lemon, tarter sauce and chips and peas
Meaty Lasagne served with chips, peas and garnish
Freshly battered fish with hand cut chips and minted peas
Bangers and mash served with peas
Roast Chicken Breast served with chips and gravy

Meat Free meals
Vegatable Lasagne served with chips, peas and garnish.
Vegetable chilli.

Children’s Meals
Sausage and chips with beans or peas
Nuggets of Chicken Breast in Batter and chips served with beans or peas

Lite Bites
Hot Baguette with various fillings served with chips and salad.
Jacket potato with various filings served with salad garnish.
Sandwiches with various fillings served in white or brown bloomer bread.

Side Orders
Home made chips, Onion Rings, Garlic bread
Cheesy garlic bread
Yorkshire Dales Cheese board for one person.

Deserts Available please see chalk boards
Please order at the bar, thank you.

Sunday Lunch

Make Sunday a day of rest and venture to the Swan with family and friends. Succulent, roasted joints of meat from Yorkshire finest stock served with freshly prepared vegetables, followed by home made desserts. We even have an alternative menu offering further choice and variation.

Steak Night